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The Correct Carnivore: Selfconscious Year Offend to Eat

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The best books on Eating Meat

You’ve just published a book called The Ethical Carnivore. What does it mean to be an ‘unethical carnivore?’

Well, to me, being an unethical carnivore means just stuffing your face with meat without caring where it comes from. Being an ethical carnivore means trying only to eat meat that you understand comes from a good source. I tried to define it in my book by saying that ethics is the effort to live a good life. My question was how can we ensure the meat we eat does not harm the environment and comes from animals that have lived a good life?

I know to some people that can sound a little wishy-washy, but I was aiming the book at the majority of people in this country. I accept that people eat meat; I myself was a carnivore. Those who are vegetarian have already made their choice, so I wanted to talk to the carnivores about how they could be more ethical. And I wanted to make it realistic, so you have to leave room for trying your best and not always being perfect—the occasional drunken kebab. I believe that is the way to make a difference, by giving people an opportunity to try their best.

In the book, you spend some time discussing the capacity of different animals, with molluscs at one end of the spectrum, to feel pain. Is this th

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Deer stalking and nature conservation have traditionally been at loggerheads. Shooting deer was seen as animal cruelty and part of an outdated social system of land ownership. But things have changed.

A large chunk of land in the Highlands of Scotland is now owned by conservation bodies, and a big part of what they do is manage deer numbers. Red deer populations have never been higher than they are today, and it is generally agreed that, to allow woodland to regenerate, a certain number have to be culled.

That means that, for the first time in recent history, conservationists and deer stalkers have to understand each other: they have to find a middle ground. I see myself as falling somewhere in that middle ground.

I am both an environmental journalist and a nature conservationist. A few years ago, I published a book called The Ethical Carnivore, about eating only animals that I had killed myself. The idea was to explore the environmental and psychological impact of eating meat, and it meant learning how to stalk a deer from scratch. My father had taught my brothers – but not me.

I always said that learning these skills was never going to be a one-off for me. The life of an animal is not an experiment. If I was going to do it, I was going to continue to make this me